Welcome to an exploration of Georgian wines, where ancient traditions meet modern appreciation. Georgia stands proudly as the birthplace of wine, with archaeological evidence confirming an unbroken 8,000-year-old history of winemaking that continues to influence global viticulture today.
The Cradle of Wine
Archaeological discoveries in Georgia, including 8,000-year-old qvevri vessels containing grape seeds and residual wine compounds, provide the earliest known evidence of winemaking in human history.
- Over 525 indigenous grape varieties
- Diverse climate from Black Sea to Caucasus Mountains
- UNESCO World Heritage recognition
Traditional Methods
At the heart of Georgian winemaking lies the qvevri - large clay vessels buried underground for wine fermentation and aging. This UNESCO-recognized method produces distinctive wines with complex tannins and unique characteristics:
- Natural temperature control through earth insulation
- Extended skin contact creating amber wines
- Indigenous yeast fermentation
- Minimal intervention winemaking
Regional Diversity
Kakheti
Full-bodied reds and complex amber wines
Imereti
Lighter, fresher wines with unique varieties
Kartli
Sparkling wines and light, crisp whites
Racha-Lechkhumi
Home to semi-sweet Khvanchkara wine
Import Market Intelligence
EU-US Trade Agreement Impact
The 2024 trade framework introduces a 15% tariff on European wine imports, creating significant cost pressures for traditional European wine distributors. This presents a strategic opportunity for importers seeking competitive alternatives.
Market Diversification Opportunity
Georgian wines offer importers a unique opportunity to diversify their portfolios with authentic, traditional wines that stand apart from conventional European offerings.
- Exclusive access to qvevri-aged amber wines
- Indigenous grape varieties unavailable elsewhere
- UNESCO-recognized winemaking tradition
- Growing consumer interest in natural wines
Cultural Significance
Wine in Georgia transcends mere beverage - it's deeply woven into the cultural fabric. The traditional Georgian feast, or "supra," led by a toastmaster ("tamada"), demonstrates wine's central role in Georgian hospitality and social life.
Supra Tradition
Traditional feasts featuring wine, food, and toasts
UNESCO Status
Recognized as Intangible Cultural Heritage
Experience Georgian Wine
Join us in celebrating this ancient tradition
